Company Description Radisson Blu Indore offers an upscale retreat near the city center, creating a comfortable and refined environment for guests and team members alike. The hotel is known for its high service standards and attentive staff, focusing on memorable guest experiences. Team members are encouraged to deliver personalized, professional service that reflects the brand’s commitment to excellence. Working at Radisson Blu Indore provides opportunities to grow in a dynamic hospitality setting while contributing to the hotel’s reputation for exceptional stays.
Role Description The Hospitality Associate – F&B; Service, Housekeeping, Front Office is a full time, on-site role based at Radisson Blu Indore. Day-to-day responsibilities may include welcoming guests at the front desk, managing check-in and check-out procedures, and responding to guest inquiries with professionalism and care. In F&B; service, the associate supports restaurant and banquet operations by taking orders, serving food and beverages, maintaining service standards, and ensuring a clean, organized dining environment.
Housekeeping duties may include cleaning and preparing guest rooms and public areas, maintaining hygiene and safety standards, and promptly addressing guest requests. The role involves close coordination with other departments to deliver seamless service, handle guest feedback, and uphold the hotel’s quality and brand standards.
Qualifications
• Strong Communication and Customer Service skills to interact effectively with guests and team members.
• Experience or interest in Food Service and Food & Beverage operations to support restaurant, bar, and banquet activities.
• Foundational knowledge of Hospitality practices, including front office and housekeeping procedures.
• Ability to work in a fast-paced, guest-focused environment with attention to detail and a professional demeanor.
• Basic computer literacy and familiarity with hotel or POS systems are an advantage.
• Prior experience