- Wash and sanitise dishes, pots, pans, cutlery, and kitchen utensils.
- Clean kitchen equipment, floors, walls, and work surfaces.
- Maintain high standards of cleanliness and hygiene in the kitchen.
- Collect, separate, and dispose of waste properly.
- Ensure cleaning materials and chemicals are stored safely.
- Maintain the dishwashing area and keep equipment in positive condition.
- Assist chefs and kitchen staff whenever required.
- Follow health, safety, and food hygiene regulations.
- Ensure the kitchen and stewarding areas are organised and ready for service.
Pay: ₹15,000.00 - ₹18,000.00 per month
Work Location: In person
📌 Steward (Kothamangalam)
🏢 HOTEL WYNBERG
📍 Kothamangalam
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