Core Responsibilities

- Sanitation &
- Hygiene:

Operate industrial dishwashing machines, wash cookware manually, and deep-clean kitchen floors, walls, vents, and workstations.

- Equipment &

- Utensil Management:

Ensure timely availability of clean cutlery, crockery, glassware, and cookware for chefs and service teams.

- Waste &

- Chemical Control:

Segregate wet and dry waste, handle garbage disposal safely, and store cleaning chemicals according to HSEQ (Health, Safety, Environment, and Quality) standards.

- Stock &

- Inventory Support:

Track cleaning supplies, PPE, and chemical inventory, reporting shortages to management.

- Team &

- Shift Coordination:

(For supervisory roles) Manage duty rosters, train new stewards, monitor grooming/punctuality, and coordinate closely with the culinary department.

Roles &

- Responsibilities:

- Maintain cleanliness of kitchen and restaurant areas

- Wash utensils, dishes, kitchen equipment, and cookware





- Ensure proper washroom cleaning and maintenance

- Perform floor mopping and general housekeeping activities

- Dispose of waste and maintain hygiene standards

- Support kitchen staff in maintaining cleanliness during operations

- Refill cleaning supplies and maintain sanitation materials

- Follow food safety and hygiene standards at all times

- Ensure dining and back-area cleanliness as per company standards

Requirements:

- Freshers and experienced candidates can apply

- Basic understanding of cleanliness and hygiene practices

- Ability to work in rotational shifts

- Physically active and team-oriented

Pay: ₹16,500.00 - ₹25,000.00 per month

Advantages

- Food provided

- Health insurance

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 ST (Kitchen Support Team or Kitchen Stewarding) (Vellore)
🏢 Sai People Solutions
📍 Vellore