Key Responsibilities:
Manage and supervise the assigned kitchen section.
Prepare food as per recipes and quality standards.
Maintain hygiene, cleanliness, and food safety standards.
Coordinate with the kitchen team for smooth operations.
Monitor stock and minimize food wastage.
Requirements:
2–5 years of relevant kitchen experience.
Valuable knowledge of food preparation and kitchen operations.
Solid teamwork and communication skills.
Ability to work in a fast-paced setting.
Interested candidates can apply/share their CV Pay: ₹36,200.00 - ₹37,000.00 per month
Benefits
Flexible schedule
Food provided
Paid sick time
Provident Fund
Work Location: In person
📌 Cdp Chef Mumbai (India)
🏢 Binge Consulting
📍 India
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