We are looking for a skilled and experienced Chef de Partie (CDP) to join our kitchen team. The successful candidate will be responsible for managing an assigned kitchen section, preparing high-quality dishes, maintaining food safety standards, and ensuring smooth kitchen operations.

Key Responsibilities
Manage and operate the assigned kitchen section efficiently.
Prepare and cook dishes according to recipes and quality standards.
Ensure proper mise en place before and during service.
Maintain high standards of food quality, taste, and presentation.
Maintain cleanliness and hygiene of the workstation and kitchen.
Follow food safety and HACCP standards.
Monitor stock levels and minimize food wastage.
Coordinate with other kitchen sections during service.
Assist the Sous Chef and Executive Chef with daily kitchen operations.
Guide and support Commis Chefs and junior kitchen staff.





Requirements
Minimum 2–3 years of relevant kitchen experience preferred.
Previous experience as a CDP or Demi Chef de Partie is an advantage.
Good knowledge of food preparation and cooking techniques.
Knowledge of hygiene and food safety standards.
Ability to work in a fast-paced setting.
Good teamwork and communication skills.
Flexible to work shifts, weekends, and holidays.

What We Offer
Market-competitive salary
Staff meals
Accommodation, if applicable
Career growth opportunities
Friendly and professional working environment

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits
Versatile schedule
Food provided
Paid sick time

Work Location: In person

📌 Cdp Chef Kothamangalam
🏢 HOTEL WYNBERG
📍 Kothamangalam