Managing a Section: Running a specific kitchen station (like fish, meat, or vegetables) and ensuring the smooth operation and timely service of those dishes.
Food Preparation: Cooking and plating dishes consistently according to the recipes and quality standards set by senior chefs.
Supervising Staff: Training and guiding junior cooks and commis chefs assigned to your station.
Inventory & Safety: Monitoring stock levels, reducing food waste, and keeping high standards of hygiene and food safety
Pay: ₹34,000.00 - ₹35,000.00 per month
Perks
Adaptable schedule
Food provided
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Cdp Chef Thiruvananthapuram
🏢 Semolina Kitchens
📍 Thiruvananthapuram
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