We are looking for a skilled and passionate Bakery & Pastry Chef to join our team at Daphne’s. The ideal candidate should have strong knowledge of baking, pastry preparation, presentation, and kitchen hygiene, with a creative approach to developing high-quality bakery products and desserts.
Key Responsibilities:
Prepare and bake cakes, pastries, cookies, breads, desserts, and other bakery products as per standard recipes.
Maintain consistency in taste, texture, quality, portioning, and presentation.
Develop and experiment with recent bakery and pastry items based on customer preferences and menu requirements.
Ensure proper storage, labelling, and handling of raw materials and finished products.
Maintain high standards of cleanliness, hygiene, food safety, and kitchen organization.
Monitor ingredient usage, minimize wastage, and maintain proper stock levels.
Coordinate with the kitchen and service teams to ensure timely preparation and availability of products.
Operate and maintain bakery equipment safely and efficiently.
Follow daily production schedules and meet required quantities within timelines.
Train and guide junior bakery staff when required.
Requirements:
Previous experience as a Bakery/Pastry Chef preferred.
Positive knowledge of baking techniques and pastry preparation.
Creativity, attention to detail, and valuable time management.
Ability to work efficiently in a fast-paced kitchen environment.
Knowledge of food safety and hygiene standards.
Positive attitude and robust teamwork skills.
Pay: From ₹18,000.00 per month
Benefits
Food provided
Work Location: In person
📌 Baker/pastry Chef Machkhowa
🏢 Daphnes
📍 Machkhowa
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