Role & responsibilities

Commis 1 Roles & Responsibilities
Handle food preparation and cooking independently.
Ensure food quality, portion control and presentation.
Complete daily mise en place requirements.
Maintain hygiene and food safety standards.
Mentor and guide Commis 2 & 3 staff.
Control food wastage and manage stock properly.

Commis 2 Roles & Responsibilities
Perform basic cooking and food preparation as per standard recipes.
Prepare station mise en place.
Support senior chefs and Commis 1 during operations.
Maintain station cleanliness and hygiene.
Ensure proper food labeling and storage.
Follow food safety procedures.

Commis 3 Roles & Responsibilities
Perform chopping, cutting, cleaning and basic food preparation.




Complete foundational mise en place.
Maintain workstation hygiene.
Follow instructions from senior chefs.

Preferred candidate profile
Prior experience in Hotels, Restaurants, Cafs, QSRs, or Central Kitchens.
Candidates should have relevant kitchen operations and food preparation experience.
For Commis 1: candidates with solid section-handling and cooking skills preferred.
Positive knowledge of hygiene, food safety, mise en place and kitchen standards.
Ability to work effectively as part of a kitchen team.

📌 Commis Mumbai (India)
🏢 Bestal HR
📍 India