Job Responsibilities
Assist the Chef and senior kitchen staff in daily food preparation.
Prepare ingredients such as vegetables, sauces, marinades and other mise en place.
Follow recipes, portion sizes and presentation standards.
Maintain cleanliness and hygiene of the kitchen and workstations.
Ensure proper storage and handling of food items.
Follow food safety and kitchen SOPs.
Assist during breakfast, lunch, dinner and buffet operations.
Maintain proper stock rotation and inform seniors about shortages.
Minimise food wastage and maintain portion control.
Support other kitchen sections whenever required.
Follow instructions from the Chef de Partie, Sous Chef and Executive Chef.
Requirements
Previous experience as a Commis Chef is preferred.
Freshers with a relevant culinary qualification may also apply.
Basic knowledge of food preparation and kitchen hygiene.
Ability to work under pressure in a busy kitchen.
Good teamwork and communication skills.
Willingness to work versatile shifts, weekends and holidays.
Key Skills
Basic cooking skills
Knife handling
Mise en place
Food hygiene & safety
Teamwork
Time management
Attention to detail
Advantages: Staff meals / accommodation can be provided as applicable.
Pay: ₹15,000.00 - ₹20,000.00 per month
Advantages
Flexible schedule
Food provided
Paid time off
Provident Fund