We are looking for a hardworking and skilled Chef/Cook to manage food preparation and cooking at our food cart. The ideal candidate should be able to prepare food quickly and consistently while maintaining good taste, hygiene, and presentation.
Key Responsibilities
Prepare and cook menu items according to standard recipes and portion sizes.
Handle food preparation, cutting, marination, cooking, and plating/packing.
Maintain consistent taste and quality of all dishes.
Manage cooking during busy hours and handle multiple orders efficiently.
Maintain cleanliness and hygiene of the cooking and serving area.
Check freshness and quality of ingredients.
Minimize food wastage and maintain proper portion control.
Monitor stock of ingredients and inform the owner/manager when supplies are low.
Properly store food and ingredients according to hygiene standards.
Follow food safety and cleanliness procedures.
Help with opening and closing the food cart and basic cleaning duties.
Requirements
Previous experience as a cook/chef is preferred.
Knowledge of basic food hygiene and safe cooking practices.
Ability to work in a fast-paced workplace.
Valuable understanding of cooking techniques and ingredient handling.
Reliable, punctual, and responsible.
Ability to work independently with minimal supervision.
Willingness to work flexible schedule, weekends, and holidays when required.
Key Skills
Cooking & food preparation
Speed and consistency
Food hygiene & safety
Portion control
Inventory awareness
Teamwork
Time management