Binge Consulting is looking for a passionate and skilled DCDP (Demi Chef de Partie) to join a reputed hospitality team in Lower Parel. The ideal candidate should have good culinary knowledge, a passion for food, and the ability to work efficiently in a fast-paced kitchen environment.
Key Responsibilities
Assist the Chef de Partie and Sous Chef in daily kitchen operations.
Prepare and cook food according to the restaurant’s standards and recipes.
Maintain consistency in taste, quality, presentation, and portion control.
Ensure proper mise en place before service.
Maintain high standards of hygiene, cleanliness, and food safety.
Monitor food stock and inform seniors about shortages or wastage.
Follow proper storage and handling procedures for ingredients.
Support the kitchen team during busy service periods.
Ensure all kitchen equipment and workstations are clean and properly maintained.
Follow company policies and food safety regulations.
Requirements
Previous experience in a professional kitchen is preferred.
Candidates with experience in hotels, restaurants, cafés, or QSRs are encouraged to apply.
Positive knowledge of basic cooking techniques and kitchen operations.
Ability to work under pressure in a rapid-paced environment.
Strong teamwork and communication skills.
Positive attitude and willingness to learn.
Culinary/hotel management qualification will be an added advantage.
Job Details
Position: DCDP
Location: Lower Parel, Mumbai
Industry: Hospitality / Food & Beverage
Company: Binge Consulting
Interested candidates can apply with their updated CV
Pay: ₹45,000.00 - ₹56,000.00 per hour
Advantages
Flexible schedule
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Dcdp Parel
🏢 Binge Consulting
📍 Parel
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