Experience: 2–4 Years
Handle bulk food preparation and cooking as per production plan and SOPs.
Ensure food quality, taste, portion control and timely production.
Manage kitchen team and allocate daily tasks.
Maintain hygiene, food safety and cleanliness standards.
Monitor raw materials, wastage and stock usage.
Ensure timely dispatch of prepared food to outlets.
Experience in bulk cooking / central kitchen / commissary preferred.
📌 Dcdp Chef Gurugram
🏢 Amicus Natural Products
📍 Gurugram
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