Job Summary

​We are seeking a reliable, hardworking, and experienced Site Cook to manage food preparation and daily kitchen operations for a construction crew of approximately 50 members. The ideal candidate will be responsible for preparing nutritious, hearty, and hygienic meals (Breakfast, Lunch, and Evening Snacks/Dinner) on schedule to keep the site team energized and healthy.

​Key Responsibilities​1. Meal Preparation & Cooking
​Cook and serve daily wholesome meals (Breakfast, Lunch, and Evening Snacks/Dinner) for approximately 50 construction personnel.
​Prepare a balanced weekly menu that accommodates high-energy daily caloric needs while maintaining variety.
​Ensure food is ready precisely on time according to the construction site’s shift schedule.
​Handle high-volume, batch-style cooking while ensuring taste and food quality remain high.

​2. Kitchen Management & Hygiene
​Maintain strict standards of food hygiene, kitchen cleanliness, and sanitation in accordance with health and safety standards.
​Safely handle, clean, and store all kitchen equipment, utensils, and food preparation areas.
​Ensure proper food storage, handling,



and waste disposal to prevent contamination or pest issues on site.

​3. Inventory & Grocery Management
​Track daily pantry stock and inform the Site Supervisor in advance of weekly grocery and ingredient requirements.
​Inspect incoming food supply/deliveries for freshness and quality.
​Practice cost-conscious cooking to minimize food waste while serving full portions.

​Qualifications & Skills
​Experience: 2–4+ years of qualified cooking experience, preferably in high-volume settings (e.g., construction camps, industrial canteens, hostels, or mess facilities).
​Speed & Punctuality: Ability to prep and cook efficiently under tight time limits so site work is not delayed.
​Menu Knowledge: Mastery over regional staple meals, high-protein options, and large-batch comfort food.
​Physical Stamina: Comfortable standing for extended periods and lifting kitchen supplies up to 15–20 kg.
​Basic Literacy & Communication: Basic reading/speaking skills to handle grocery lists and coordinate with site supervisors.

Pay: From ₹25,000.00 per month

Advantages
Food provided

Work Location: In person

📌 Cook Bengaluru
🏢 Vertical Construction
📍 Bengaluru