Role: Commi Chef (Commi II / Commi III)
Company: Greens and Grains
Location: Calicut (Kozhikode), Kerala
Type: Full-Time Cloud Kitchen
Experience: 0 to 1 year [1, 2]

Key Responsibilities
Food Preparation: Chop fresh vegetables, wash greens, prep grains, and portion proteins for signature nourish bowls.
Cooking & Assembly: Follow exact recipes to cook grains, roast vegetables, and assemble aesthetic, high-quality healthy bowls.
Kitchen Hygiene: Maintain a clean, sanitized work station adhering to food safety standards.
Inventory Support: Help manage stock rotation (FIFO) and report daily ingredient needs to the Head Chef.

Requirements
Skills: Basic knife skills, understanding of clean eating/healthy ingredients, and time management in a fast-paced kitchen.
Experience: Freshers or cooks with up to 1 year of professional kitchen experience.
Location: Local candidates based in and around Calicut preferred.

Advantages:
Adaptable schedule
Food provided
Paid time off

Work Location: In person

Pay: ₹16,000.00 - ₹20,000.00 per month

Benefits
Flexible schedule
Food provided
Paid time off

Work Location: In person

📌 Commis Chef Kozhikode
🏢 Aureve International
📍 Kozhikode