Key Responsibilities
Prepare Tandoor dishes such as Tandoori Chicken, Tikkas, Kebabs, Seekh Kebabs, Tandoori Vegetables, Naan and Roti.
Prepare marinades, accompaniments, and complete daily mise en place.
Ensure consistency in taste, quality, portion size, and presentation.
Follow KOT/orders and coordinate with the kitchen team during service.
Maintain proper food handling, storage, hygiene, and sanitation standards.
Maintain cleanliness and secure operation of Tandoor equipment and workstations.
Follow portion control, FIFO/FEFO, and minimize food wastage.
Check ingredient quality and report shortages or equipment issues to the supervisor.
Support the Chef/Sous Chef during busy operations and maintain kitchen discipline.
Pay: ₹20,000.00 - ₹25,000.00 per month
Advantages
Food provided
Paid time off
Provident Fund
Application Question(s)
Are you comfortable traveling to Chakala- Andheri, Mumbai?
Location
Chakala, Mumbai, Maharashtra (Preferred)
Work Location: In person
📌 Commi Ii Tandoor Andheri East
🏢 Bawa Group of Companies
📍 Andheri East
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