Experience: 0–2 years in Hotel/Restaurant/F&B; Services
Key Responsibilities:
Assist in daily F&B; service operations.
Welcome guests and assist with seating.
Take and serve food and beverage orders.
Set up tables with cutlery, crockery, and glassware.
Ensure timely and quality service to guests.
Coordinate with the kitchen and bar team.
Handle guest requests and basic complaints professionally.
Maintain cleanliness and hygiene of the dining area.
Assist with buffet setup and replenishment.
Support banquets, events, and busy service periods.
Follow hotel SOPs, hygiene, and safety standards.
Maintain proper grooming and professional service standards.
Required Skills:
Hotel Management Graduate.
Basic knowledge of F&B; service operations.
Good communication and guest-handling skills.
Pleasant personality and qualified grooming.
Positive attitude and willingness to learn.
Good teamwork and coordination skills.
Customer-service oriented.
Ability to work in shifts and quick-paced environments.
Pay: ₹15,000.00 - ₹22,000.00 per month
Advantages
Food provided
Provident Fund
Work Location: In person
📌 F & B Service: Hm Graduate Jalna
🏢 Care Plus Facility Private
📍 Jalna
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