Key Responsibilities:

Housekeeping Management
Supervise housekeeping staff and vendors to ensure quality service delivery.
Conduct regular inspections of common areas, restrooms, workstations, and premises.
Ensure adequate housekeeping consumables and inventory are maintained.
Monitor attendance, grooming, and performance of housekeeping personnel.

Pantry &
Cafeteria Operations
Oversee pantry operations and ensure cleanliness standards are maintained.
Manage pantry inventory and consumption records.
Coordinate with vendors for timely supply of pantry items.

Pest Control Management
Coordinate periodic pest control activities.
Ensure complaints related to pest infestation are addressed promptly.
Maintain pest control records and reports.

Horticulture &
Landscaping
Monitor landscaping and gardening activities.
Ensure plants and green areas are maintained as per site requirements.




Coordinate with external vendors for horticulture services.

Vendor Management
Manage soft service vendors and ensure adherence to Service Level Agreements (SLAs).
Verify vendor bills, attendance sheets, and supporting documents.
Conduct periodic vendor performance reviews.

Client &
Employee Support
Address client and employee service requests related to soft services.
Ensure timely closure of complaints and maintain records.
Participate in client meetings and provide updates on operational performance.

Compliance &
Documentation
Maintain all operational records, reports, and statutory documents.
Conduct routine audits and implement corrective actions.
Ensure compliance with health, safety, and hygiene standards.

📌 Facility Executive Indore
🏢 Colliers
📍 Indore