• Plan and organize events as per the calendar • Research and book appropriate venues • Meet with clients and coordinate with them regularly.
Look for and compare different vendors (catering, decorators, musicians etc.) • Negotiate with vendors, train and oversee staff & Evaluate personnel.
Handle, coordinate and oversee all event operations.
Track the overall event expenses regularly.
• Carefully supervise event preparation activities • Offer solutions to resolve problems in a timely manner.
Analyze and evaluate event’s results.
create and present reports.
• Portfolio of successful events • Critical thinker and problem-solving skills • Team player, Positive time-management and organizational skills • Excellent interpersonal and communication skills