Key Responsibilities:
Develop and standardize Punjabi/North Indian recipes and menu items.
Finalize portion sizes, recipe cards, food cost and SOPs.
Conduct food trials and evaluate vendors/products.
Support base kitchen and outlet kitchen setup.
Train and supervise kitchen teams.
Ensure consistent taste, quality, hygiene and presentation.
Support pre-opening, launch and future multi-outlet expansion.
Experience: 8–12+ years in Punjabi/North Indian cuisine, QSR or multi-outlet operations
Pay: ₹35,000.00 - ₹40,000.00 per month
Work Location: In person
📌 Executive Head Chef Pune (India)
🏢 Surinder Prime Hospitality
📍 India
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