Key Responsibilities:
Manage daily F&B; operations and service standards.

Requirements:
Minimum 3–5 years of experience in F&B; operations, preferably in a hotel.
Solid leadership and team-management skills.
Valuable communication and customer-handling skills.
Knowledge of F&B; cost control and inventory management.
Ability to work under pressure and manage multiple operations efficiently.
Supervise and coordinate F&B; service and production teams.
Ensure excellent guest service and customer satisfaction.
Monitor food quality, hygiene, presentation, and service.
Control F&B; costs, wastage, and inventory.
Prepare staff schedules and manage manpower effectively.
Coordinate with Kitchen, Housekeeping, Front Office, and other departments.
Handle guest feedback and resolve service-related issues professionally.
Train, guide, and evaluate F&B; staff.
Ensure compliance with hotel policies, safety, and hygiene standards.
Support management in achieving revenue and operational targets.

Pay: ₹28,000.00 - ₹40,000.00 per month

Advantages
Food provided
Paid time off

Work Location: In person

📌 F&b Manager Thamarassery
🏢 FEZCO GROUP
📍 Thamarassery