he General Manager directs the entire property to deliver a high-quality guest experience while driving profitability, staff engagement, and operational compliance. You will manage department heads (front office, housekeeping, food and beverage, and maintenance) and report directly to ownership or the board. [1, 2, 3]Key Responsibilities
Operations Management: Oversee daily activities across all departments to ensure smooth service flow, safety compliance, and property upkeep. [1, 2]
Financial & P&L; Control: Manage annual budgets, monitor revenue and expenses, optimize room or service occupancy, and deliver profit targets. [1, 2]
Guest Relations: Maintain high satisfaction scores, manage VIP relations, and resolve complex or escalated guest complaints. [1, 2]
Staff Leadership: Hire, train, evaluate, and schedule department leads and team members to foster a positive workplace culture. [1, 2]
Sales & Marketing Support: Collaborate with sales teams to build local partnerships, track market trends, and boost brand visibility. [1, 2]

Pay: ₹80,000.00 - ₹100,000.00 per month

Perks
Food provided

Work Location: In person

📌 General Manager Delhi (India)
🏢 Sandoz Restaurant
📍 India