Assist chefs in daily food preparation and kitchen operations.
Wash, peel, cut, chop, and prepare ingredients as required.
Ensure all mise en place is ready before food service.
Assist with breakfast, lunch, dinner, buffet, and banquet operations.
Maintain cleanliness and hygiene of the kitchen, utensils, and work areas.
Follow food safety, hygiene, sanitation, and HACCP standards.
Assist in proper storage and organization of food ingredients and supplies.
Support chefs in basic cooking, plating, portioning, and presentation.
Minimize food wastage through proper handling and portion control.
Work as part of the kitchen team to ensure timely and smooth food service.