Job Responsibilities
Develop and execute local marketing initiatives for restaurant to increase brand awareness, footfall, and customer engagement.
Build and maintain relationships with corporates, local businesses, community organizations, and event partners.
Meet with corporate clients to explore partnerships, group dining, catering, events, and promotional prospects.
Plan, coordinate, and execute restaurant events, private parties, corporate events, and promotional activities.
Coordinate with internal teams, vendors, entertainers, and external partners to ensure smooth event execution.
Manage event inquiries, bookings, guest requirements, and follow-ups.
Focus on guest relations and customer experience, ensuring guests receive excellent service before, during, and after events.
Track and report the performance of marketing campaigns, partnerships, and events.
Identify new opportunities for promotions, collaborations,



community engagement, and customer acquisition.
Support social media and other promotional initiatives as required.

Key Skills
Excellent communication and interpersonal skills.
Robust corporate networking and relationship-building skills.
Event planning and coordination experience.
Customer-focused with strong guest-relations skills.
Ability to manage multiple events and marketing activities simultaneously.
Proactive, organized, and comfortable working in a fast-paced restaurant workplace.
Strong negotiation, follow-up, and problem-solving skills.
Restaurant, hospitality, events, or local marketing experience preferred.

Pay: ₹18,000.00 - ₹35,000.00 per month

Benefits
Food provided

Work Location: In person

📌 Marketing & Event Coordinator Sahibzada Ajit Singh Nagar
🏢 Curry and Hops Brewery
📍 Sahibzada Ajit Singh Nagar