Key Responsibilities
Manage QA activities and ensure compliance with quality & food safety standards.
Maintain SOPs, specifications and quality documentation.
Handle audits, customer complaints, deviations and CAPA.
Implement GMP, HACCP, QMS and food safety requirements.
Monitor quality performance and drive continuous improvement.
Lead and train the QA/QC team.
Qualification
Bachelor's/Master's degree in Food Technology, Food Science, Microbiology or related field.
5–6 years of relevant QA/QC experience, preferably in Food/FMCG.
Knowledge of HACCP, GMP/GHP, ISO/FSSC standards preferred.