Job Summary

We are looking for a passionate and hardworking Pastry Commis 1 to join our pastry team. The ideal candidate should have a strong interest in pastry and bakery operations, good attention to detail, and a willingness to learn and develop qualified culinary skills.

Key Responsibilities
Assist the Pastry Chef and Chef de Partie in daily pastry and bakery production.
Prepare and assist with cakes, pastries, desserts, breads, creams, fillings, sauces, and other pastry products.
Follow standard recipes, portion sizes, and presentation guidelines.
Ensure all ingredients are properly measured, prepared, stored, and labeled.
Maintain high standards of food quality, hygiene, cleanliness, and safety.
Support the team during buffet, à la carte, banquets, and special events.
Operate pastry and bakery equipment safely and correctly.
Minimize food wastage and maintain proper stock rotation using FIFO principles.




Keep workstations, equipment, refrigerators, and storage areas clean and organized.
Assist with receiving and checking pastry-related ingredients and supplies.
Maintain a skilled and positive attitude while working as part of the pastry team.
Perform any other duties assigned by the Pastry Chef or management.

Requirements
Diploma or certificate in Bakery & Pastry Arts / Culinary Arts is preferred.
2–4 years of experience in a, restaurant, bakery, café, or similar establishment.
Good understanding of food hygiene and kitchen safety.
Ability to work in a quick-paced environment.
Good teamwork and communication skills.
Ability to work flexible hours, including weekends and holidays.

📌 Pastry Commis I Bengaluru
🏢 Kofteci Foodkrafts Private
📍 Bengaluru