Guest Service & Hospitality
Greet and seat guests warmly, handle reservations, and manage floor seating arrangements.
Present menus, recommend food and beverage pairings, and take detailed orders.
Check in with diners during meals to monitor satisfaction and collect feedback.
Resolve customer complaints or service delays calmly and professionally. [1, 2, 3, 4, 5, 6, 7]
Table & Section Supervision
Inspect table settings, linens, cutlery, glassware, and side stations for cleanliness and hygiene standards before service.
Oversee the sequence of service (starter, main course, dessert) across an assigned station.
Manage billing, payments, and guest checkouts accurately. [1, 2, 3, 4]
Kitchen & Bar Coordination
Relay orders, special requests, dietary restrictions, and food allergies to chefs and bartenders.




Check the quality, temperature, and presentation of dishes before they reach the table.
Team Leadership & Training
Conduct pre-shift briefings and debriefs with junior servers, stewards, and busboys.
Train current staff on restaurant protocols, menu knowledge, and service culture.
Assist management with duty rosters, stock/inventory checks, and enforcing safety regulations.

Pay: ₹20,000.00 - ₹25,000.00 per month

Education
Diploma (Preferred)

Experience:
F&B;: 3 years (Preferred)

Language:
English, Hindi & Nepali (Preferred)

Work Location: In person

📌 Restaurant Captain Siliguri
🏢 DigiInd
📍 Siliguri