Preference: Residents of Goa or candidates of Goan origin.
Candidate Profile
Graduate from a reputed Institute of Hotel Management (IHM).
Minimum 8 years of progressive experience in Food & Beverage (F&B;) Services.
Proven expertise in managing fine-dining restaurant operations and premium banquet functions.
Robust leadership, team management, and operational skills.
Excellent guest engagement and relationship management abilities.
Demonstrated ability to maintain high service standards and enhance guest satisfaction.
Focus on team performance, operational efficiency, and revenue growth.
Exceptional attention to detail and solid organizational skills.
Passion for hospitality excellence and creating memorable dining and event experiences.
Compensation
Competitive remuneration commensurate with experience and industry standards.
📌 Restaurant Cum Banquet Manager For A Luxury Resort In South Goa Salcete (India)
🏢 Beach resort
📍 India
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