Qualification: Graduate / Diploma or Degree in Hotel Management
Salary: ₹30,000 – ₹35,000 per month
Employment Type: Full time
Location: Nashik
Job Overview
We are looking for an experienced Restaurant Manager to manage daily restaurant operations, supervise the service team, maintain service standards, and ensure excellent guest satisfaction.
Key Responsibilities
Manage daily restaurant operations and service activities.
Supervise and guide restaurant staff.
Allocate duties and prepare staff schedules.
Ensure high standards of food and guest service.
Handle guest feedback, complaints, and special requests.
Coordinate with Kitchen,
F&B;, Housekeeping, and other departments.
Monitor restaurant sales and operational performance.
Maintain inventory and control wastage.
Ensure hygiene, cleanliness, and safety standards.
Prepare daily operational and sales reports.
Required Skills
Restaurant Operations
Team Management
Guest Relationship Management
F&B; Service
Inventory Control
Staff Scheduling
Complaint Handling
Communication & Leadership