Job Summary The Restaurant Manager will be responsible for the overall day-to-day operations of the restaurant, ensuring smooth service, effective staff management, customer satisfaction, cost control, hygiene standards, and achievement of sales and operational targets.

The role requires a hands-on manager who can coordinate front-of-house and kitchen operations, manage employees across shifts, resolve customer concerns, maintain operational discipline, and ensure compliance with company procedures.

Key Responsibilities
Manage the complete day-to-day operations of the restaurant.
Supervise restaurant staff including servers, kitchen staff, billing staff, housekeeping, and security personnel.
Prepare duty rosters and ensure adequate manpower availability across all shifts.
Monitor employee attendance, punctuality, grooming, discipline,



and performance.
Coordinate between kitchen, service, billing, housekeeping, and other operational teams.
Ensure timely opening and closing of the restaurant and completion of daily operational procedures.
Monitor customer service standards and promptly address customer complaints or service issues.
Maintain food quality, presentation, cleanliness, hygiene, and overall restaurant standards.
Monitor daily sales, billing, cash handling, discounts, void bills, and closing reports.
Verify stock consumption

Pay: ₹30,000.00 - ₹40,000.00 per month

Advantages
Food provided

Work Location: In person

📌 Restaurant Manager Wayanad
🏢 RigStreet Technologies
📍 Wayanad