Inventory & Stock Management
Track daily stock levels of fresh fish, frozen seafood, shrimp, and cephalopods.
Monitor cold storage, ice levels, and freezer/chiller temperatures to prevent spoilage.
Requisition stock and coordinate deliveries with procurement or suppliers.
Quality Control & Hygiene
Inspect incoming fish and seafood for freshness, odor, size, and grade standards.
Enforce strict food safety, HACCP (Hazard Analysis Critical Control Point), and sanitation protocols.
Ensure proper cleaning of display counters, cutting boards, scales, and storage freezers
Pay: ₹18,000.00 - ₹25,000.00 per month
Advantages
Food provided
Provident Fund
Work Location: On the road
📌 Store Supervisor Kochi
🏢 GEO SEAFOODS
📍 Kochi
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