Key Responsibilities
Welcome guests politely and assist them with seating.
Present menus and provide information about food and beverage items.
Take guest orders accurately and communicate them to the kitchen.
Serve food and beverages in a professional and timely manner.
Ensure tables are properly set before and after service.
Explicit used plates, glasses, and cutlery from tables.
Maintain cleanliness of restaurant, buffet, and service areas.
Refill water, condiments, and table supplies as required.
Follow hotel grooming, hygiene, and service standards.
Handle guest requests and complaints politely and inform supervisors when needed.
Assist during buffet setups, banquets, and special events.
Coordinate with kitchen and housekeeping departments for smooth operations.
Ensure proper handling of crockery, cutlery, and glassware to avoid breakage.
Follow food safety and sanitation procedures at all times.

Pay: ₹10,000.00 - ₹16,000.00 per month

Advantages
Adaptable schedule
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

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