Job Title: Sous chef

Industry - Hotel/Hospitality

Location: Rishikesh, Uttarakhand

Salary: Up to ₹45,000

Key Responsibilities
Assist the Head Chef in managing daily kitchen operations and food production.
Supervise kitchen staff, including CDPs, DCDPs, Commis Chefs, and kitchen helpers.
Ensure consistency in taste, presentation, portion sizes, and food quality.
Plan daily food preparation according to occupancy, guest requirements, and menu schedules.
Monitor food costs, inventory, wastage, and portion control.
Coordinate with the Purchase and Stores departments for kitchen supplies and stock requirements.
Ensure proper food storage, kitchen cleanliness, and hygiene standards.
Follow food safety procedures and maintain required kitchen records.
Train and guide kitchen staff to improve performance and productivity.
Ensure timely preparation and service of food.
Support menu planning, recipe standardization, and special food requirements.
Maintain discipline, teamwork, and qualified standards within the kitchen.

Required Skills
Strong knowledge of food preparation techniques and kitchen operations.
Good leadership and team management skills.
Knowledge of food costing,



inventory management, and wastage control.
Understanding of food safety, hygiene, and sanitation standards.
Ability to work efficiently in a professional hospitality environment.
Positive coordination, time management, and problem-solving skills.

Eligibility Criteria
6–12 years of relevant experience, preferably in the hospitality industry.
Practical experience in managing kitchen operations and supervising a kitchen team.
Relevant qualification preferred; educational requirements may be considered based on the candidate’s experience, culinary skills, and suitability for the role.
Candidates must be willing to work the day shift at the Rishikesh location.

Perks
Food provided by the company.
Opportunity to work with Rubystone Hospitality.

Pay: ₹17,000.00 - ₹45,000.00 per month

Benefits
Food provided

Application Question(s):
Are you comfortable with the salary package offered for this position?

Experience:
Hotel: 6 years (Preferred)

Location:
Rishikesh, Uttarakhand (Preferred)

Work Location: In person

📌 Sous Chef Rishikesh
🏢 Rubystone Hospitality
📍 Rishikesh