Job Responsibilities
Manage daily store operations, including material receipt, issue, inward and outward entries.
Maintain accurate records of raw materials, packaging materials, finished goods, and inventory.
Prepare and maintain daily, weekly, and monthly MIS reports.
Update stock data in ERP/SAP and Excel and ensure data accuracy.
Prepare stock, purchase, consumption, dispatch, production, and inventory reports.
Monitor physical stock and reconcile it with system records.
Conduct regular stock verification and inventory reconciliation.
Follow FIFO/FEFO for proper inventory management.
Maintain records of batch numbers, expiry dates, GRN, material issues, and dispatches.
Coordinate with Purchase, Production, QA/QC, Dispatch, and Accounts departments.
Prepare Excel dashboards, trackers, and management reports.
Identify stock discrepancies, shortages, excess inventory, slow-moving and near-expiry materials.
Ensure proper storage, identification, segregation, cleanliness,



and GMP compliance in the store.
Provide timely MIS and inventory updates to management.
Maintain proper documentation as per company SOPs and food safety requirements.

Required Skills
Good knowledge of MS Excel including VLOOKUP/XLOOKUP, Pivot Tables, formulas, and reporting.
Experience with ERP/SAP will be preferred.
Valuable understanding of inventory and store management.
Knowledge of FIFO/FEFO and batch-wise stock control.
Solid analytical and data management skills.
Valuable communication and coordination skills.
Accuracy and attention to detail.

Preferred: Candidates with experience in FMCG, food manufacturing, beverages, dairy, bakery, or other food-industry companies will be preferred. Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: Hybrid remote in Sonipat District, Haryana

📌 Store Executive Sonipat
🏢 Hiring Goal
📍 Sonipat