Key Responsibilities
Welcome guests and provide courteous, professional service.
Assist guests with menu information and respond to their queries.
Take food and beverage orders and coordinate with the kitchen team.
Ensure a positive and satisfying dining experience for guests.
Maintain personal hygiene, grooming standards, and a qualified appearance.
Work collaboratively with the service team to ensure smooth restaurant operations.
Requirements
Minimum 6 months of relevant experience as a Waiter or in a similar hospitality role.
Positive verbal communication skills.
Pleasant, confident, and approachable personality.
Strong customer service and interpersonal skills.
Excellent personal grooming and presentation.
Ability to work in a quick-paced hospitality environment.
📌 Waiter Telangana
🏢 2COMs
📍 Telangana
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