Role & responsibilities
Prepare cakes, custards, chocolate desserts, and other bakery items.
Prepare toppings, creams, fillings, and dessert decorations.
Follow recipes and maintain consistent taste and quality.
Ensure proper food hygiene, cleanliness, and kitchen safety.
Manage ingredient preparation, storage, and stock.
Operate baking equipment and maintain kitchen tools.
Ensure timely preparation and presentation of desserts.
Assist in developing recent dessert recipes and menu items.
Minimize food wastage and maintain freshness of products.
📌 Walk In Baker Mumbai
🏢 Egyptian Lebanese House
📍 Mumbai
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.