Key Responsibilities
Conduct regular quality inspections of incoming raw materials and finished products.
Monitor product quality, freshness, temperature and storage conditions.
Ensure proper packing, labeling and product specifications are maintained.
Monitor hygiene and sanitation practices at hubs, processing and storage areas.
Conduct regular QC checks and maintain inspection records.
Ensure compliance with company quality standards and applicable food-safety requirements.
Identify quality issues, non-conformities and take corrective/preventive actions.
Monitor cold-chain and freezer temperature records and report deviations.
Coordinate with Production, Procurement, Operations and Sales teams regarding quality-related issues.
Maintain QA/QC documentation, checklists, reports and inspection records.
Handle customer quality complaints, investigate root causes and coordinate corrective actions.
Conduct regular quality audits and provide recommendations for improvement.
Candidate Requirements
Bachelor's degree in Food Technology, Food Science, Microbiology, Biotechnology, or a related field.
0–5 years of experience in QA/QC, preferably in frozen food, seafood, FMCG or food-processing industry.
Knowledge of food safety, hygiene, quality standards and cold-chain handling.
Good documentation and reporting skills.
Robust observation and problem-solving skills.
Ability to coordinate with multiple departments and locations.
Willingness to travel to company hubs/locations when required.