Prepare and cook Tandoor dishes including kebabs, naan, tikka, breads, and other Indian specialties.
Ensure consistent taste, quality, presentation, and portion control as per restaurant standards.
Manage and operate the tandoor safely and efficiently.
Prepare marinades, sauces, and ingredients required for tandoor preparations.
Maintain proper mise en place before and during service.
Follow FIFO, hygiene, food safety, and cleanliness standards at all times.
Monitor food quality and minimize wastage and food costs.
Coordinate with the Sous Chef / Executive Chef and kitchen team during service.
Maintain cleanliness of the tandoor section, equipment, and work area.
Assist in menu preparation, recent dish development, and maintaining standardized recipes.
Ensure timely preparation and smooth service during high-volume operations.
Experience in a fine-dining restaurant or hospitality workplace is preferred.

Pay: ₹15,000.00 - ₹30,000.00 per month

Perks:
Food provided
Provident Fund

Work Location: In person

📌 Tandoor Chef Calangute (India)
🏢 Valley Meadows Hospitality
📍 India