Food Preparation: Cook authentic Chinese dishes using traditional techniques like stir-frying, steaming, boiling, and wok cooking.
Mise en Place: Prepare and chop ingredients, set up stations, and ensure proper food storage and portion control before service.
Quality & Consistency: Follow standard recipes to ensure consistent taste, portion size, and plate presentation.
Kitchen Hygiene: Maintain a clean work area, adhere to food safety regulations, and prevent cross-contamination.
Cost & Inventory Control: Monitor food supplies, minimize waste, and help manage kitchen inventory.
Pay: ₹16,000.00 - ₹18,000.00 per month
Perks:
Food provided
Health insurance
Provident Fund
Work Location: In person
📌 Chinese Chef Singur
🏢 Gharana Resort
📍 Singur
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