Role & responsibilities

- Supervise and coordinate kitchen staff across shifts and outlets.
- Ensure food preparation and presentation meet Wonderlas quality standards.
- Maintain strict adherence to food safety, hygiene, and FSSAI guidelines.
- Monitor food production, portion control, and minimize wastage.
- Support inventory control, ordering, and stock rotation (FIFO).
- Assist in menu planning, recipe standardization, and costing.
- Train, mentor, and evaluate kitchen staff performance.
- Ensure kitchen equipment is maintained and used safely.
- Handle guest feedback and implement corrective actions promptly.
- Coordinate with service and operations teams during peak hours and events.

Qualifications & Experience

- Diploma/Degree in Culinary Arts or Hotel Management.
- 68 years of kitchen experience, including supervisory roles.
- Experience in high-volume kitchens (Hotels, resorts, QSRs preferred).




- Strong knowledge of Indian and/or Continental cuisine (as per requirement).
- Sound understanding of food safety, hygiene, and cost control.

Skills & Competencies

- Leadership & team management
- High-volume kitchen operations
- Food quality & consistency control
- Inventory & cost management
- Time management & multitasking
- Robust communication skills

Role: Sous Chef, Industry Type: Travel & Tourism, Department: Food, Beverage & Hospitality, Employment Type: Full Time, Permanent Role Category: Kitchen / F&B; Production Education UG: Diploma in Any Specialization Key Skills Skills highlighted with ‘‘ are preferred keyskills Sous ChefCDP jr sous chefChinese Cuisine

📌 Jr. Sous Chef (Chennai)
🏢 Wonderla Holidays
📍 Chennai