Role & responsibilities :

Monitor raw milk reception, processing, pasteurisation, chilling, production, and finished-product quality.

- Supervise chemical, microbiological, and physical testing in the laboratory.
- Ensure calibration, maintenance, and proper use of laboratory equipment.

- Monitor critical process parameters, including temperature, time, moisture, fat, SNF, acidity, and other product-specific specifications.

- Solid knowledge of dairy processing and food safety management systems.
- Experience in laboratory management and dairy quality testing.
- Knowledge of FSSAI regulations, HACCP, GMP, GHP, and ISO 22000 principles.
- Strong analytical, problem-solving, leadership, and communication skills.
- Ability to manage audits, documentation, non-conformities, and corrective actions.





Preferred candidate profile

Dairy Industry

Perks and benefits

PF , ESI , EGI, Accommodation

Role: Food, Beverage & Hospitality - Other, Industry Type: Food Processing (Dairy), Department: Food, Beverage & Hospitality, Employment Type: Full Time, Permanent Role Category: Food, Beverage & Hospitality - Other Education PG: MS/M.Sc(Science) in Food Technology, Microbiology, Chemistry, Dairy Technology Key Skills Skills highlighted with ‘‘ are preferred keyskills Food TechnologyFood Quality Control Chemical TestingMicrobiologyDairyMilk TestingLab Testing

📌 Head Quality Control (Chamarajanagar)
🏢 M/S Sri Sathya Sai Gokulam Dairy Products
📍 Chamarajanagar