- Test raw materials and finished Kattha products for quality and purity.
- Perform laboratory tests for moisture, pH, tannin, catechin, and other quality parameters.
- Monitor production processes, including extraction, filtration, concentration, and drying.
- Maintain laboratory records and prepare quality reports.
- Ensure compliance with quality standards, hygiene, and safety procedures.
- Identify quality issues and recommend corrective actions.
Qualification: B.Sc./M.Sc. in Chemistry, Food Technology, or a related field. Required Skills: Laboratory testing, chemical analysis, quality control, documentation, and safety practices.