SHFT-IN is a premium co-living brand offering up-to-date, tech-enabled living spaces with seamless services and a community-driven experience.
Key Responsibilities:
- Oversee daily food and beverage operations.
- Maintain food quality, hygiene, and safety standards.
- Manage inventory, procurement, vendors, and cost control.
- Supervise, train, and lead the F&B; team.
- Monitor food costs, reduce wastage, and optimize resources.
- Ensure smooth operations and high service standards.
Requirements:
- 3–5 years of relevant experience in F&B; or hospitality operations.
- Strong leadership, communication, and team management skills.
- Knowledge of food safety, inventory management, and cost control.
- Ability to manage operations efficiently and solve problems proactively.