- A Quality Executive day-to-day duties and responsibilities are determined by where they work, there are many core tasks associated with the role.
Challenges:
- Should be able to work in a matrix structure organization.
- Interlinking theoretical knowledge and experimental approaches
- Implementing the principles of sustainability at the roots of the chemical design.
2, DETAILS OF THE JOB:
Job Role/ Title:
Quality Executive
Level:
M01
Business Unit:
Nuh
Function:
Quality
Country:
India
Work Location:
QC Lab
Reporting Manager:
Quality Head
Manager’s Manager:
Plant Manager
Matrix Manager:
Team Size:
No. of Direct Reportees:
3, KEY ACCOUNTABILITIES:
Accountabilities Scope of work
Individual Line physio. score 100 %
Responsibility for Quality Assurance from the stage of raw material to finished product, Ensuring product quality at standard with Quality best practice.
Individual Sensory result score 100%.
Safety and upkeep of the assets of the organization
Line score 100%.
Update/Use SAP MM module and M&W;, Proactively plan and execute Maintenance Schedules in QC
Line Code & Net Content Score 100%.
Lead and Manage Projects to ensure that business objectives are delivered
QAS audit Score 98.
Ensure IQA facility and Standards as per Plan
Ensuring water quality is maintained under the water, Ensuring water quality is maintained under the water conservation recovery system
Internal System Assessments 100%.
Internal Quality System should be assessment as per guidelines by Pepsi Co.
4, KEY INTERFACES
External Interfaces
Internal Interfaces
Workmen & Staffs
5, EDUCATION & EXPERIENCE
Indicate the education level, previous experience, specific knowledge, skills and abilities required to meet minimum requirements for this Job.
Education Qualification (Highest)
with Target Institute(s)
M Sc. (Bio-Technology)
Desired Certifications:
M Sc./ B Sc. (Chemist)
Experience Range:
3-5 Years
Desirable experience:
Good Knowledge in Food Quality & relevant experience in Food/Beverages industry.
6, SKILLS REQUIRED:
Skills
Description
Proficiency Level
(General Awareness; Working Knowledge; Functional Expert, Mastery)
Functional Skills
- Proven ability to work in team-working style in complex, inter-dependent organization.
- Ability to work under pressure and meet the desired deadlines
Functional Expert
Behavioural
Skills
- Good Interpersonal Skill
- Good Communication Skill
Expert
- General Awareness: Knows the fundamental or general understanding of concepts.
- Working Knowledge: Has broad job knowledge; knows and applies the full range of concepts and practices. Has broad / working knowledge of the subject. Candidate should use these concepts in day-to-day practices.
- Functional Expert:
Candidate is certified functional expert with solid knowledge on concepts.
- Mastery: Candidate is subject matter expert and has command over the subject/ concepts.
Responsibilities
- Ensure quality assurance from raw material receipt to finished product, meeting internal and PepsiCo standards.
- Maintain and monitor water quality and conservation systems.
- Conduct internal quality system assessments per PepsiCo guidelines.
- Manage SAP MM module updates and maintenance schedules in QC.
- Lead and execute projects aligning with business objectives.
- Monitor sensory and physio scores to achieve 100% targets.
- Uphold safety and asset upkeep across the QC lab.
- Coordinate QAS audits aiming for a minimum 98% score.
- Collaborate with cross‑functional teams in a matrix organization.
- Drive sustainability principles in chemical design and processes.
Qualifications
- M.Sc. in Biotechnology (preferred) or B.Sc. in Chemistry.
- 3–5 years experience in food/beverage quality control.
- Strong knowledge of food quality standards and regulatory requirements.
- Proficiency in SAP MM and M&W; modules.
- Demonstrated ability to work in a matrix, inter‑dependent environment.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and meet deadlines.
- Experience with internal audits and QAS audit preparation.
- Understanding of water quality management and sustainability practices.
- Functional expert level teamwork and problem‑solving skills.