You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals
Qualifications:
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills
Primary Location: IN-KL-Kochi
Organization: Grand Hyatt Kochi
Job Level: Full time
Job: Culinary
Req ID: KOC001104
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
📌 Demi chef de Partie - South Indian (Kochi)
🏢 Hyatt
📍 Kochi
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