- IMMEDIATE/URGENT Hiring

- Assist Chef de Partie/Sous Chef in daily food preparation tasks.

- Wash, peel, chop, and portion ingredients as per recipe requirements.

- Ensure food quality, taste, and presentation meet set standards.

- Prepare basic sauces, stocks, and dressings under supervision.

- Maintain cleanliness and hygiene in the kitchen and workstations.

- Prepare Pizza Dough according to the given Recipe.

- Prepare Pizzas with recipes provided by chef.

- Store food items correctly and monitor stock rotation.

- Operate kitchen equipment safely and report any issues.

- Participate in mise en place and service prep across different stations.

- Support plating and presentation during service.

- Attend training sessions and actively learn new culinary skills.

Skills & Qualifications

- 0-1 years of experience in a professional kitchen (internship or fresher welcome).

- Strong attention to detail and willingness to learn.

- Valuable communication and teamwork skills.

- Ability to work in a fast-paced environment.

- Knowledge of food hygiene and safety standards.

Pay: ₹18,000.00 - ₹19,000.00 per month

Benefits

- Flexible schedule

- Food provided

- Paid sick time

Work Location: In person

📌 Commis Chef (West Delhi)
🏢 The Agave Room
📍 West Delhi