- IMMEDIATE/URGENT Hiring
- Assist Chef de Partie/Sous Chef in daily food preparation tasks.
- Wash, peel, chop, and portion ingredients as per recipe requirements.
- Ensure food quality, taste, and presentation meet set standards.
- Prepare basic sauces, stocks, and dressings under supervision.
- Maintain cleanliness and hygiene in the kitchen and workstations.
- Prepare Pizza Dough according to the given Recipe.
- Prepare Pizzas with recipes provided by chef.
- Store food items correctly and monitor stock rotation.
- Operate kitchen equipment safely and report any issues.
- Participate in mise en place and service prep across different stations.
- Support plating and presentation during service.
- Attend training sessions and actively learn new culinary skills.

Skills & Qualifications

- 0-1 years of experience in a qualified kitchen (internship or fresher welcome).
- Strong attention to detail and willingness to learn.
- Good communication and teamwork skills.
- Ability to work in a fast-paced environment.
- Knowledge of food hygiene and safety standards.

Pay: ₹18,000.00 - ₹19,000.00 per month

Benefits

- Flexible schedule
- Food provided
- Paid sick time

Work Location: In person

📌 Commis Chef (West Delhi)
🏢 The Agave Room
📍 West Delhi