We're hiring experienced chefs across multiple kitchen sections for a new premium Indian restaurant opening on Ajmer Road, Jaipur.

Open positions

- CDP – Tandoor, Chaat & Halwai • DCDP – Curry, Tandoor, Chaat & Halwai • Commis – Tandoor, Curry, Chaat & Halwai Responsibilities:
- Prepare and cook dishes to set recipes and quality standards for your assigned section - Maintain consistency in taste, presentation, and portioning - Ensure proper mise en place before service - Follow hygiene, food safety, and kitchen cleanliness standards - Coordinate with other kitchen sections and FOH staff for smooth service flow - Manage stock, minimize wastage, and report shortages to the Kitchen Manager/Head Chef - Train and guide junior kitchen staff where applicable (CDP/DCDP level) Requirements:




- Prior experience in the relevant section (Tandoor/Curry/Chaat/Halwai) in a restaurant or hotel kitchen - Robust knowledge of Indian cuisine preparation techniques - Ability to work efficiently during peak service hours - Team player with good communication with kitchen and floor staff - Willing to work in shifts, including weekends What we offer:
- Competitive salary based on experience and role level - Chance to be part of the founding kitchen team of a new premium dining brand in Jaipur - Growth opportunities as the restaurant scales

📌 Chef (Jaipur)
🏢 Open Door Hospitality
📍 Jaipur