The Restaurant Cashier is responsible for handling all customer payments and ensuring accurate billing. They greet guests at the counter, process orders (dine-in or takeaway), handle cash and digital payments, issue receipts, and maintain a clean and organized billing area. They also assist with basic customer queries and coordinate with the kitchen for smooth order flow.
Key Responsibilities:
- Greet customers and take orders accurately.
- Process payments (cash, card, UPI, etc.) and issue receipts.
- Handle the POS (Point of Sale) system efficiently.
- Maintain daily cash register reports and balance the till.
- Assist with basic customer service when needed.
- Ensure cleanliness of the cashier counter area.
Job Types: Full time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month