Key Responsibilities

- Student Training &
- Instruction

- Assist the Head Chef in conducting practical bakery and pastry classes.
- Demonstrate baking techniques, recipes, equipment handling, and production processes.
- Guide students individually during hands-on practical sessions.
- Explain recipes, ingredients, baking methods, and basic baking science.
- Ensure students follow standardized recipes and correct production techniques.
- Help students improve their skills through regular feedback and practical assessments.

- Practical Class Preparation

- Prepare ingredients, equipment, tools, and workstations before each class.
- Ensure accurate ingredient weighing and mise en place.
- Assist with recipe trials, demonstrations, and practical examinations.
- Maintain consistency in product quality, presentation, and finishing.

- Kitchen Management &
- Hygiene

- Maintain cleanliness, hygiene, and food safety standards in the training kitchen.
- Monitor proper handling and storage of raw materials.
- Maintain kitchen equipment and report maintenance requirements.
- Assist in inventory management, stock checking, and minimizing ingredient wastage.

- Student Support &
- Coordination

- Support students in understanding recipes and troubleshooting baking problems.




- Maintain discipline and a positive learning workplace.
- Coordinate with the academic and administrative teams regarding class requirements.
- Assist during student evaluations, workshops, demonstrations, and institute events.

Required Qualifications &

- Skills

- Diploma or Degree in Bakery, Pastry Arts, Culinary Arts, or Hotel Management.
- Experience: Preferably 1–3 years in a professional bakery, pastry kitchen, or training institute.
- Practical knowledge of breads, cakes, cookies, pastries, chocolates, desserts, and other bakery products.
- Good communication and demonstration skills.
- Ability to explain techniques clearly and patiently to students.
- Strong knowledge of kitchen hygiene, food safety, and equipment handling.
- Good organizational skills and a positive, team-oriented attitude.
- Passion for teaching and mentoring aspiring bakery professionals.

Preferred Candidate

- Experience in teaching or assisting bakery and pastry classes.
- Comfortable communicating in Hindi and basic English.
- Strong practical baking skills and attention to detail.
- Patient, disciplined, enthusiastic, and student-focused.

📌 Assistant Pastry Chef- Jaipur
🏢 School of Bakery u0026 Culinary Arts
📍 Jaipur