You will be responsible for the productive running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications:
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B;, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must,
and banqueting experience an asset.
Primary Location: IN-KL-Trivandrum
Organization: Hyatt Regency Trivandrum
Job Level: Full-time
Job: Administrative
Req ID: TRI000963
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.